Kiera Sullivan, RD

Kiera is a non-judgmental, optimistic, and empathetic provider who aims to cultivate a safe space for all of her clients. Rooted in science and evidence-based practices, Kiera's approach transcends conventional dietary guidelines. Her integrative and functional nutrition approach is a holistic, client-centered strategy to address current health concerns and cultivate lasting lifestyle changes for sustained optimal health. She achieves this by offering customized individual nutritional guidance, behavior change counseling, and diet and lifestyle interventions to get clients onto a path to improved health. Kiera believes in a non-diet approach, and will help you make take the right steps toward a healthier and more sustainable lifestyle.

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Kiera specializes in cardio-metabolic health, gastrointestinal diseases and IBS, improving one’s relationship with nutrition/health and themselves, among many others.

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Kiera received her Bachelors of Science at Purdue University in Nutrition/Dietetics & Exercise Physiology in West Lafayette, IN. From there she went on to pursue her Masters of Science in Clinical Nutrition and Dietetic Internship at Rush University Medical Center in Chicago, IL. After completing her national registration exam to become a Registered Dietitian Nutritionist (RD/RDN), she began her career at Stanford University Medical Center in Palo Alto, CA. Kiera has also lectured at Stanford University School of Medicine and San Jose State University on cardiac medical nutrition therapy and cardiac health.

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Kiera left Stanford as their tenure inpatient Cardiology Dietitian to pursue her dreams of owning her own private pratice where she wanted to develop longterm relationships with clients and help them prevent chronic disease and optimize their health.