Find an ARFID nutritionist or dietitian covered by your insurance

Fay helps you find the best ARFID nutritionists & registered dietitians covered by your insurance. Dietitians you find on Fay are vetted and available for virtual  sessions near you.

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As low as $0/session with insurance
As low as $0/session with insurance

The best ARFID nutritionists and dietitians

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Find ARFID nutritionists & registered dietitians covered by your insurance

How to find ARFID nutritionists and dietitians near you?

1

Find a dietitian

Book a consultation with a nutritionist or dietitian who specializes in your needs and accepts your insurance.
2

Meet online or in-person

Connect with your nutritionist or dietitian online from the comfort of your home or meet in-person.
3

Pay with insurance

Most providers on Fay accept insurance. We'll handle the billing so you can focus on hitting your goals.

Work with an ARFID dietitian or nutritionist covered by your insurance

Overcome your challenges with ARFID

Avoidant-restrictive food intake disorder (ARFID) is a complex eating disorder characterized by symptoms like:

  • Avoiding food due to fears of eating-related consequences like choking or vomiting
  • Only eating certain “safe” foods or avoiding eating altogether
  • Anxiety around eating
  • Significant weight loss
  • Aversion to certain food textures
  • Constipation
  • Stomach cramps or an upset stomach
  • Lethargy

Break free from ARFID with personalized support

With proper care, it is possible to heal from ARFID. Treatment from a registered dietitian may include:

  • Expanding your diet to include new foods
  • Recovering from malnutrition or nutritional deficiencies
  • Reframing your relationship with food
  • Restoring hormonal balance
  • Replenishing energy levels
  • Improving food anxiety
  • Cultivating a healthier relationship with food and eating

Everyone's journey is different, so your dietitian works with you 1 on 1 to provide a hyper-personalized plan

Fay’s dietitians are ready to support your every need, from weight loss to diabetes management or eating disorder treatment. Your nutrition expert is just a few clicks away.

85%
see improved lab results
95%
avoid partial or full hospitalization
94%
make lifestyle changes that help avoid complications
79%
of people safely reduce or avoid use of medication
83%
experienced increased body confidence
96%
feel empowered to make lifestyle decisions that involve food that bring them joy
93%
adopted intuitive eating techniques
90%
experience improved mental health
Physical Health

Food is intrinsically linked to our health and wellbeing. People who worked with a dietitian through Fay made lifestyle changes that had immense benefit to their physical health.

85%
see improved lab results
95%
avoid partial or full hospitalization
94%
make lifestyle changes that help avoid complications
79%
of people safely reduce or avoid use of medication
Mental Health

Making lifestyle changes surrounding food and nutrition had benefits that went beyond the physical. Food and our relationship with it, has far reaching implications on our emotional and mental health.

83%
experienced increased body confidence
96%
feel empowered to make lifestyle decisions that involve food that bring them joy
93%
adopted intuitive eating techniques
90%
experience improved mental health

Hear what they're saying

"I've struggled with PCOS for a while. Fay made it so affordable and easy to meet with a PCOS dietitian who has availability on nights and weekends. That almost never happens."
Amanda B.
"I meet with my nutritionist every other week and insurance covers all of it! I didn't even know I had this as a benefit. I wish I knew about this sooner."
Aaron E.
"When I became pre-diabetic, I knew I had to make some lifestyle changes. My nutritionist taught me a lot, and I've been managing my blood sugar with what I put on my plate"
Joseph D.
"I lost 15 pounds after 3 sessions with my nutritionist. She helped me build a better relationship with food. I feel more confident in the kitchen and ordering out."
Molly W.
"Fay was recommended to us by our psychiatrist and we were able to connect with an eating disorder specialist, which has been critical for my daughter's recovery."
Zoe T.
"I was able to find the perfect nutritionist to help me manage my diabetes and IBS. I was shocked to learn that it only cost me $5 after insurance!"
Matt R.
"I LOVE my dietitian. She designed a customized plan for me and kept me accountable. My sessions were FREE because insurance paid for it."
Kelly O.

What to look for in an ARFID nutritionist

Find a trusted ARFID dietitian with Fay

1

Proven track record

You can search the Fay database by specialty to find a provider who focuses on your area of concern. You can also read through providers’ transparent reviews to see what outcomes they’ve been able to achieve with other clients.

2

Compassionate care

Finding a personality match is just as important as finding someone who has the experience you need. Use your initial consultation to see if it’s a good fit. If not, you can always switch to another Fay provider, no problem.

3

Covered by health insurance

All Fay providers work with health insurance, making ARFID dietitian services much more accessible. To see which particular dietitians work with your insurance, input your plan information and check the filtered results.

4

Custom approach

ARFID requires a careful approach, and one size does not fit all when it comes to healing from this condition. Your Fay dietitian will personalize your meal plan based on your individual sensitivities for sustainable, lasting results.

The challenges of living with ARFID

Severely limited food options

If you struggle with ARFID, you likely have very few foods that feel “safe,” which results in significantly limited dietary options. It is unsustainable to live this way and can result in nutritional deficiencies, as well as compromised quality of life. With proper treatment, you can expand your palate and eat a more well-rounded diet.

Diminished quality of life

This severely limited food intake and general food aversion can negatively impact your quality of life. You may find it difficult to eat around others and get overwhelmed by food-driven anxiety. Seeking treatment for ARFID is essential for healing these issues and improving your quality of life.

Physical issues

Since ARFID often correlates with an inadequate food intake, this leads to a host of physical issues, including:

  • Significant weight loss
  • Digestive issues like abdominal pain, cramps, or constipation
  • Lethargy and low energy
  • Dizziness or fainting
  • Poor attention span
  • Muscle weakness
  • Lack of appetite

Health risks

If left untreated, ARFID can lead to a number of health risks, including heart issues, delayed puberty, growth issues for children, malnutrition, anemia, low blood pressure, and osteoporosis. While these issues are serious, with proper treatment, you can recover from ARFID and regain a sense of autonomy and comfort around food.

Frequently asked questions

All about ARFID

What is ARFID?

ARFID, or Avoidant/Restrictive Food Intake Disorder, is an eating disorder where someone has extreme limitations on the types or amounts of food they consume. But unlike other eating disorders, this restriction isn’t linked to body image concerns. Instead, people with ARFID may avoid certain foods due to the fear of choking or vomiting; a disinterest in eating; or avoidance of certain food tastes, textures, colors, and smells. This can lead to nutritional deficiencies, weight loss, and challenges in daily life. It's commonly diagnosed in children but can continue into adulthood.

ARFID Signs & Symptoms

ARFID has both physical and behavioral signs, including:

  • Limiting how much food you eat
  • Only eating certain foods
  • Exhibiting fear around eating or its potential consequences like choking or vomiting
  • Having no appetite
  • Digestive issues like constipation, cramps, or abdominal pain
  • Difficulty paying attention
  • Fainting or dizziness

What causes ARFID?

ARFID can develop from a mix of biological, psychological, and environmental factors. Some common causes include:

  1. Sensory Sensitivities: People with heightened sensitivity to the texture, smell, or taste of certain foods may find eating an uncomfortable experience, leading to avoidance.
  2. Traumatic Experiences: Past incidents, like choking, vomiting, or a severe allergic reaction, can create an ongoing fear associated with certain foods.
  3. Anxiety or Other Psychological Factors: Those with anxiety, OCD, or autism spectrum disorder are more prone to developing ARFID, as these conditions can increase rigidity around food choices.
  4. Lack of Appetite or Interest in Food: Some people simply don’t feel the typical hunger cues or interest in food, making eating a low priority.

While ARFID may have roots in childhood, it can persist or develop in adults as well. Those who have a family history of eating disorders are also more predisposed to the condition.

How is ARFID diagnosed?

Since limited food intake and weight loss can stem from various diagnoses, a healthcare provider will rule out other factors before diagnosing ARFID. They will check that the limited food intake isn’t caused by food insecurity, medical conditions or treatment, or negative body image. They will assess how the resulting weight loss is affecting your life and ask about your eating habits. If all the criteria are met, then ARFID can be diagnosed.

ARFID Health Risks

Severe, untreated ARFID can lead to significant health risks, including:

  • Malnutrition
  • Dehydration
  • Lethargy and fatigue
  • Delayed puberty or changes in growth for children
  • Electrolyte imbalance
  • Osteoporosis
  • Low blood pressure
  • Anemia
  • Heart attack

If you or a loved one are struggling with ARFID, please seek treatment as soon as possible to prevent long-term health complications.

ARFID Treatment

Treatment for ARFID involves a multidisciplinary approach, often combining nutritional guidance, therapy, and sometimes medical interventions. Key components include:

  1. Nutritional Counseling: A dietitian helps the individual gradually increase their variety and quantity of food intake. This may include planning safe food introductions, monitoring nutritional status, and recommending supplements if necessary.
  2. Exposure Therapy: This type of therapy helps individuals slowly and systematically reintroduce and become more comfortable with avoided foods. It involves repeated exposure to foods with support and encouragement, which can help reduce anxiety and sensory aversions.
  3. Cognitive-Behavioral Therapy (CBT-AR): A specialized form of CBT, often called CBT for ARFID (CBT-AR), is designed to address food-related anxiety, fears, and avoidance behaviors. The therapist helps the individual reframe thoughts about food and reduce food-related anxieties.
  4. Sensory Integration Therapy: For those with sensory sensitivities, sensory integration therapy can help desensitize reactions to specific food textures, smells, or appearances.
  5. Medical Monitoring: For those with severe nutritional deficiencies or health risks, ongoing medical monitoring ensures that physical health remains stable. In severe cases, temporary use of nutritional supplements or feeding tubes may be necessary.
  6. Family Involvement: For children and adolescents, family-based treatment can be especially beneficial. Family members can be supportive in planning meals, encouraging new food exposures, and understanding the person’s food-related challenges.

Treatment often requires patience, as it can take time to expand safe foods and build a positive relationship with eating.

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