Chevon Raich, RD

Chevon graduated from California State University, San Bernardino with a B.S. in Nutrition and Food Science and a Master's in Public Health. She has a certificate of training in obesity management for pediatrics and adults. Chevon has been working in a variety of settings over the last 7 years as a registered dietitian in California. She has worked as a clinical dietitian in skilled nursing and in the acute hospital setting, where she practiced medical nutrition therapy for chronic diseases such as heart, liver, and kidney disease, cancer, obesity, diabetes, dementia and Alzheimer's. Chevon has also been an assistant professor at California State University, San Bernardino in which she taught Public Health courses. Most recently, she has worked as the VP of Nutrition for a healthcare management company in which she oversees dietary and clinical nutrition compliance for over 30 skilled nursing facilities within Southern California. Chevon strives to improve the lives of everyone she works with by getting to know the client and finding out what is important to them and what they want to achieve. Her hobbies include hiking, art, traveling, and spending time with her 3 wonderful children.