Background
Hey y’all! I’m Rachel (she/her).
I am a Dietitian/Nutritionist with a wide range of experience, from Community Nutrition to Critical Care. My personal and professional background has granted me the opportunity to connect with individuals from all walks of life and those experiences continue to guide my compassionate, client-centered approach to care everyday.
I am deeply passionate about helping individuals build a sustainable relationship with food, meet their personal health goals and manage their chronic conditions through nutrition. I believe the most effective care is evidence-based, realistic and tailored to your unique needs, lifestyle and preferences.
I understand nutrition can be overwhelming, but I aim to approach each topic bite-by-bite, helping my clients bust food myths and feel empowered to make informed choices that support their health. I strive to bring a light-hearted, judgement-free, supportive approach to our work together.
I believe nutrition should be accessible to all, and that everyone deserves a positive, balanced relationship with food. I aim to break down barriers, make nutrition feel more approachable, and empower you to create meaningful, lasting change.
Availability
Approach
My approach to nutrition is client-centered, and grounded in both evidence compassion. With experience ranging from community nutrition to critical care, I bring a broad, adaptable perspective that allows me to meet clients where they are and tailor care to their unique needs, goals, and lived experiences.
Specialties
Modalities
Insurance accepted
Aetna, Cash Pay, Golden Rule, Optum, Oxford, United Healthcare, United Medical Resources (UMR)
Seeing members in
AZ, CA, CO, CT, HI, IN, MA, MI, NJ, NY, OK, OR, PA, TX, VA, WI
