Background
I graduated with a Bachelors of Science in Nutrition from the University of Dayton and completed my Masters in Public Health/Nutrition at Loma Linda University.
I have over 10 years of experience as a Dietitian. I initially started out in child/school nutrition and transitioned into clinical nutrition, where I have spent the majority of my focus, working with all age groups from infants to geriatric, in both the inpatient/acute hospital setting and outpatient/long term care setting. This has provided me with extensive evidence based nutrition knowledge on managing various conditions & disease states in both the adult and pediatric population.
I am also very comfortable and happy to provide care to those with developmental disabilities.
Whether you or your child need assistance in managing a medical condition, or you just want to have some help making better food choices and need that extra motivational support, I am here to help you so that we can work together to address your needs in a kind, positive, and non-judgmental environment.
Availability
Approach
I like to have a realistic, non-judgmental approach so that I can help you set measurable goals that work with your preferences & lifestyle, helping you to ultimately achieve goals that you can sustain long term. I want my clients to feel heard, understood, and motivated during our sessions.
Specialties
Modalities
Insurance accepted
Aetna, Cash Pay, Golden Rule, Optum, Oxford, United Healthcare, United Medical Resources (UMR)
Seeing members in
AZ, CA, CO, CT, HI, IN, MA, MI, NJ, NY, OK, OR, PA, TX, VA, WI
