Charityn Fernandez, RD

Hi, I’m Charityn! I’m a bilingual Registered Dietitian (English and Spanish) with more than 6 years of experience in patient care and 2 years as an RD. My path to becoming a dietitian was shaped by persistence and passion—I worked at Scripps Health while completing my Master’s degree, served as a teaching assistant, and conducted research on senior bone, cognitive, and GI health. I went on to complete over 1,000 hours of supervised practice at UCSD Health, gaining experience in areas such as clinical nutrition, transplant care, eating disorders, sports nutrition, and community health.

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I hold certifications in Plant-Based Nutrition (Cornell), Dietetic Service Supervision, and ServSafe Food Management. I’ve also completed 2,000 hours of diabetes nutrition practice and am preparing to sit for the CDCES exam. My well-rounded background allows me to provide care that is both evidence-based and personalized, with a focus on building practical, lasting habits.

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My “why” is simple: I first became interested in nutrition through my own journey to improve my health. Today, I feel fortunate to have a career where my success is measured by helping others improve theirs. I believe nutrition should be approachable, realistic, and empowering—never about restriction.

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Outside of work, I’m passionate about creating resources, growing in my private practice journey, and using my bilingual skills to make nutrition care accessible to more communities. I look forward to supporting you on your health journey and helping you feel confident, nourished, and supported every step of the way.