Background
I have been a registered dietitian since 2008. I have a diverse background with culinary training. I have worked in the inner city and in Amish areas. I currently work for a non-profit meals on wheels provider as the Operations Dietitian. I write menus and develop recipes. I also develop the menus for other agencies. I have a passion for working with diabetics since I have a family bond with them. I am a cat lover, we have 12 rescues currently. I grew up on a farm and returned here a few years to live. I also believe everyone has their own story and not one meal plan fits everyone, and it needs to be individualized.
Availability
Approach
"All foods fit into your lifestyle. I want clients to build a relationship with me. It is a client and dietitian relationship. I will assist you to a meal plan and a lifestyle plan that works for each client as an individual. Each person is unique and has their own set of obstacles and struggles that as a partnership we will conquer."
Specialties
Modalities
Insurance accepted
Aetna, Anthem, Blue Cross Blue Shield, Blue Care Network, Blue Cross, Blue Shield, Carefirst, Cigna, Empire, Golden Rule, Highmark, Horizon, Independence Blue Cross, Optum, Oxford, Regence Blue Cross Blue Shield, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IN, MA, MI, NH, NJ, NY, OH, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
