Payton Morgan, RD
Background
Education & Credentials
Education & Credentials:
Registered Dietitian Nutritionist (RDN)
Licensed Dietitian Nutritionist (LDN)
Bachelor of Science Dietetics and Clinical Nutrition Services – University of North Florida
Payton Morgan, RDN, was born in Flint, Michigan, to a Jamaican-American family. She graduated from Florida State College at Jacksonville with her Associate of Arts degree as a high school dual-enrollment student before continuing to the University of North Florida, where she earned her Bachelor of Science degree in Nutrition in Dietetics with a minor in Food Systems and Sustainability. Her most recent accomplishment is becoming a 2024 Culinary Arts graduate after serving as a guest chef for the PGA Tour for four consecutive years and half a year as a full-time Chef de Partie at the new PGA Studios.
Payton has served as a wellness advisor since 2020. Prior to becoming an RDN, she worked at the Mayo Clinic as a Registered Dietetic Technician. She specializes in recipe development, grocery guidance, and medical nutrition therapy.
Availability
Approach
"Payton Morgan uses her practice to make nutrition accessible to everyone. Whether a client is a beginner who needs a step-by-step introduction to the into the world of dietetics, an experienced gourmet who would like to create healthier recipes, or would like to take charge of their health food-first, Mrs. Morgan is the Registered Dietitian Nutritionist who will help you reach your goals!"
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, FL, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY