Nadia Marzella, RD

I am a Registered Dietitian/Nutritionist with 20 years of practice experience.  I received my Bachelor of Science degree in dietetics from Florida State University and completed a Master of Science degree and professional practice internship in nutrition at Colorado State University.

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Nutrition is a broad field.  I feel strongly that the foundation to your success in achieving health and nutrition goals is pairing with a dietitian who specializes in the practice area where you seek a partnership.  I work primarily with clients in weight management, metabolic and bariatric surgery and kidney disease.

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My first passion in the field of nutrition is weight management.  I completed advanced training in weight management earning a Certificate of Training in Adult Weight Management from the Commission on Dietetic Registration.  I previously coordinated a medical and surgical weight management program at a large hospital in the Southeast where I conducted both individual and group counseling sessions.  I also facilitated support groups for clients in our bariatric surgery program.

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I expanded my horizon in nutrition by stepping into kidney disease several years ago.  I have been a Board Certified Specialist in Renal Nutrition since 2019.  I have practice experience in dialysis; however, my passion is in empowering clients to identify kidney disease early and to take charge of their health through nutrition and self care to delay the progression of kidney disease.