Mohammad Shushari, RD

Hi, I'm Mohammad Shushari, a Registered Dietitian with a background in clinical nutrition, epidemiology, and public health. I hold a Ph.D. in Nutrition and have worked across various settings—from hospitals to research labs—helping individuals understand the why behind their health goals and the how to achieve them in a realistic and compassionate way.

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My approach is grounded in science but centered on you. Whether you're navigating food sensitivities, chronic illness, weight changes, or simply trying to eat better, I’m here to guide—not judge. I believe that building a healthy relationship with food should be empowering, not overwhelming.

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My goal is to support you in making long-term changes by integrating your culture, preferences, and lifestyle into an achievable plan. We'll work together to set clear goals, explore mindful eating, and simplify nutrition in a way that feels sustainable.

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When I’m not working with clients, I enjoy writing, researching the Mediterranean diet and longevity, and exploring cozy cafés.

Fun fact: I once tried 12 different hummus recipes in one week just to find the perfect one—yes, I take taste-testing very seriously!