Background
I knew I wanted to be a dietitian at a young age and help people manage and prevent disease. I received my bachelor's degree at Western Kentucky University and completed my internship through Wellness Workdays in Boston, MA. The past 5 years, I've mostly worked outpatient, helping people with GI disorders, cancer, and healthy eating.
Availability
Approach
I take a personalized, holistic approach to nutrition, focusing on the whole person—body, mind, and lifestyle—rather than a one-size-fits-all plan. With this approach, I work on meeting people where they are to improve health conditions or support a general healthy lifestyle.
Specialties
Modalities
Insurance accepted
Aetna, Anthem, Blue Care Network, Blue Cross, Blue Cross Blue Shield, Blue Cross Blue Shield of Illinois, Blue Shield, Carefirst, Cigna, Empire, Golden Rule, Highmark, Horizon, Independence Blue Cross, Optum, Oxford, Regence Blue Cross Blue Shield, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AL, AK, AZ, CA, CO, CT, HI, ID, IL, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
