Background
Katie has worked in the clinical setting for almost 10 years. Her extensive background ranges from working with clients who have nutrition-related chronic diseases such as diabetes, many gastrointestinal concerns including food allergies/sensitives, cardiovascular conditions, cancer, weight management including medication use and bariatric surgery, malnutrition, neurological concerns, organ transplants, kidney disease, hormonal issues, sports and performance nutrition, prenatal nutrition, pediatrics, metabolic and genetic conditions, and with individuals requiring home nutrition support (tube feeding/parenteral nutrition). Katie loves to help her clients improve their relationship with food. She helps personalize diet recommendations based on her clients’ lifestyle factors and their food culture through evidence-based research and customized plans. She believes that good health begins in the kitchen and that healthy cooking and meal planning can be easy and convenient for everyone – and fun, too.
Availability
Approach
The primary force behind SFL Nutrition is a deep desire to help individuals achieve their long-term diet and nutrition goals. Whether you’re seeking help with chronic disease prevention and treatment or any other nutrition-related concern, SFL Nutrition has a place for you. Each client is evaluated by a Registered & Licensed Dietitian and provided the tools necessary for success through evidence-based research and consistent support and communication with personalized custom-made plans.
Specialties
Modalities
Insurance accepted
Aetna, Cash Pay, Cigna, Golden Rule, Optum, Oxford, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, CT, FL, HI, IN, MA, MI, NJ, NY, OK, OR, PA, TX, VA, WI
