Background
I received my undergraduate degree in dietetics from Lipscomb University and completed my dietetic internship at The Ohio State University. I have experience working with a variety of conditions and goals such as disease management, weight management, and redefining the relationship with food (emotional/stress eating). Over the past year I started my own private practice to develop skills in mindful eating and teach how to listen to the body paired with evidenced-based recommendations. I have personally seen the amazing impact that proper nutrition and a healthy relationship with food can have on a whole person and I use this experience when working with clients. In sessions, I will take time to learn about what you’ve tried in the past, what has worked, and what hasn't. I will then provide insight on the next steps based on the information you provide and strive to create an on-going partnership using small, attainable goals each visit.
Availability
Approach
"I strive to use my personal experience and evidence-based recommendations to connect with people and provide an individualized approach. I will work to consider all lifestyle factors and nutritional requirements. I use personalized nutrition recommendations and lifestyle changes to aid each person in meeting their goals and improving their daily lives."
Specialties
Modalities
Insurance accepted
Aetna, Anthem, Blue Cross Blue Shield, Blue Care Network, Blue Cross, Blue Shield, Carefirst, Cigna, Empire, Golden Rule, Highmark, Horizon, Independence Blue Cross, Optum, Oxford, Regence Blue Cross Blue Shield, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IL, IN, MA, MI, NH, NJ, NY, NC, OH, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
