Chris Walder, RD

Chris is a Registered Dietitian and Certified Diabetes Care and Education Specialist (CDCES) from Bristol, PA. He has a Master’s in Nutrition from Stony Brook University and a Bachelor’s in Nutrition from Penn State University. Prior to becoming a dietitian, Chris worked as a chef in several restaurants and received a Culinary Arts degree from Johnson and Wales University. He changed careers from to help others build a healthier relationship with food and help others realize that healthy food does not have to taste bad. Chris has previously worked as an ICU dietitian providing nutrition support and managing tube feeds. He also worked as a bariatric dietitian preparing patients for weight loss surgery and lifestyle modifications to promote long-term success after surgery. Since 2020, Chris has been working privately providing in-home, virtual, and telehealth nutrition counseling in the greater Philadelphia area. In his free time Chris likes to take his dogs to the dog park, go fishing, and play hockey.