Background
I completed my dietetic internship in the Bronx, NY combined with a Master's degree from New York University. I have extensive experience across a variety of clinical settings, including acute and long-term care, outpatient services, dialysis, obesity medicine, and bariatric surgery.
I enjoy the outdoors such as traveling, hiking, beaches and admiring wildlife. Cooking and baking is a passion and always on the hunt for new recipes. I have been a plant based eater most of my life. I am an animal lover and enjoy spending time with my pets.
I have enjoyed learning about nutrition from a very young age and knew I wanted to study this field and educate on healthy, sustainable and creative fun foods.
Availability
Approach
Over the course of my career I have not only provided compassionate, personalized nutrition care but has also led teams as a manager and director of clinical nutrition. Communication is key and I have a genuine interest in developing relationships with those I provide care to. I take the time to understand each patient's unique needs and preferences, as well as their physical, mental, and social well-being.
Specialties
Modalities
Insurance accepted
Aetna, Anthem, Blue Care Network, Blue Cross, Blue Cross Blue Shield, Blue Shield, Carefirst, Empire, Florida Blue, Golden Rule, Highmark, Horizon, Independence Blue Cross, Optum, Oxford, Regence Blue Cross Blue Shield, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, FL, GA, HI, ID, IL, IN, MA, MI, NH, NJ, NY, OH, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
