I’m a registered dietitian with a background in eating disorder treatment and a passion for helping clients build a peaceful, sustainable relationship with food. I take a non-diet, evidence-based approach that’s grounded in empathy, cultural sensitivity, and collaboration. I especially enjoy supporting individuals navigating disordered eating, autoimmune conditions, and other complex health concerns.

As a Brazilian who loves to cook, I bring warmth and creativity into my sessions, whether we’re exploring food fears or discussing gut health. You can expect a supportive space where your lived experience is respected, and where all foods fit. Together, we’ll focus on realistic, personalized goals that empower you to nourish your body and mind.

Availability

Tomorrow

1 appt

Approach

"My approach is grounded in empathy, cultural sensitivity, and a non-diet philosophy. I see food as both medicine and connection. I support clients in rebuilding a peaceful relationship with food while navigating complex health conditions."