Background
I've been a dietitian for over 20 years. I went to Colorado State University for Nutrition & Food Science, graduating cum laude. I completed my Dietetic Internship at Syracuse University with a 4.0 GPA.
When meeting with clients, I like to learn about their lifestyle & favorite foods. I love education & providing the why behind the diet recommendations I make. I also prefer sessions to be a conversation and that my clients feel free to provide feedback so that we're able to come up with a plan that is realistic.
When I'm not working, you can find me camping, hiking, or skiing. I also love to cook, but I call that research to help my clients.
Availability
Approach
I'm realistic when providing diet recommendations. I like to learn about my clients lifestyle and food preferences before making recommendations. Food and eating is something that should be enjoyed, so I like to partner with my clients to create a meal plan they are excited about! I'm also very hands on, let's go on a grocery tour together or meet for a virtual cooking class.
Specialties
Modalities
Insurance accepted
Aetna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, CT, HI, IN, MA, MI, NJ, NY, OK, OR, PA, TX, VA, WI
