Background
Teonna Thomas is a well-traveled Registered Dietitian with a voracious appetite to share the gift of wellness with others. Teonna earned her M.B.A., B.S. in Nutrition, and A.S. in Culinary Arts from Johnson & Wales University; then completed her Dietetic Internship at The University of Oklahoma. Teonna is now a full-time Doctor of Clinical Nutrition student focusing on integrative health, bringing a holistic approach to her philosophy. Teonna embarked on her nutrition journey in 4th grade when the county hospital chose her school to participate in a pilot wellness program. Since then, passionate about the life-changing benefits of nutrition, she has focused on integrative health approaches, intuitive eating, and overall well-being. Teonna considers herself a lifelong learner who embraces food and nutrition through gardening, cooking, and community.
Beyond her professional pursuits, Teonna enjoys yoga, knitting, crocheting, gardening, poetry, reading, and exercise. Her favorite snack is coconut protein power balls with a fresh-pressed beverage.
Availability
Approach
"Teonna applies evidence-based nutrition principles to make the complex science understandable and accessible to all. Her mission is to distill the science of nutrition into digestible information so that all can experience healthy lifestyle benefits. Teonna specializes in whole foods and plant-based nutrition, advocating for the remarkable advantages of fiber and its effects on the microbiome to alleviate various chronic conditions."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
