With 10 years of experience in kidney disease and a certificate in Obesity and Pediatric Weight Management, I can address weight-related issues for all age groups. Combining this knowledge with degrees from The University of Northern Colorado, The University of Mississippi and The Culinary Institute of America, I have the unique skill set to not only understand how food directly affects your health but also the ability to know how to create recipes suited to your specific needs. Let's figure it out together!

Availability

Tomorrow

1 appt

Approach

"As a registered dietitian, I want to help clients understand their challenges and work together to overcome them. Issues such as weight loss, kidney disease, and menu planning are tasks that I am especially qualified to handle."