I have been a practicing Registered Dietitian for 6 years and am also a Certified Nutrition Support Clinician (CNSC). I have worked in a variety of settings from critical care to dialysis to inpatient rehabilitation where I have spent >1 year (going on 2!) working with Spinal Cord Injury (SCI) survivors. Gastrointestinal (GI) nutrition is a special interest of mine & has been a focus area throughout my practice. I earned both my Bachelor's of Science in Nutrition with an Emphasis in Dietetics and my Master's of Science in Nutrition at Texas Woman's University in Denton, TX. I completed my dietetic internship at Texas Health Resources Presbyterian Hospital of Dallas. In my spare time, I enjoy spending time with my husband & our two cats, lifting weights, reading on my kindle, crafting, and fantasy football!
As a practicing RD for over 6 years, I strive to help my clients//patients make sustainable, realistic changes to their nutrition & lifestyle habits. I genuinely believe nutrition can be fun & does not need to be stressful. I also understand that making changes can be incredibly overwhelming, especially when you are in the midst of managing a chronic illness or navigating a new diagnosis. EDS/MCAS/POTS informed.
Aetna, Anthem, Blue Care Network, Blue Cross, Blue Cross Blue Shield, Blue Shield, Carefirst, Cash Pay, Cigna, Empire, Golden Rule, Highmark, Horizon, Independence Blue Cross, Optum, Oxford, Regence Blue Cross Blue Shield, United Healthcare, United Medical Resources (UMR)
AZ, CA, CO, CT, HI, IN, MA, MI, NJ, NY, OK, OR, PA, TX, VA, WI