Background
I earned both my Bachelor of Science in Nutritional Sciences and Dietetics and my Master of Professional Studies in Nutrition from THE Penn State University. My passion for nutrition began at a young age when my sister was diagnosed with Celiac disease. Watching her navigate dietary changes showed me firsthand how powerful food can be in managing symptoms and protecting long-term health. During that time, a dietitian met with my family to provide guidance and education when we needed it most — an experience that left a lasting impression on me.
I have always felt called to help others, and I discovered that nutrition beautifully combines health, science, and education. I believe small, consistent actions — like learning how to read food labels and make informed choices — can create meaningful, lasting change. My goal is to support and educate individuals in a way that feels practical, empowering, and sustainable for their everyday lives.
Availability
Approach
I will meet clients where they are at and provide nutrition guidance focused on sustainable habits, balanced eating, and long-term health. You will be equipped with practical strategies, compassionate support, and results that fit your real life.
Specialties
Modalities
Insurance accepted
Aetna, Cash Pay, Golden Rule, Optum, Oxford, United Healthcare, United Medical Resources (UMR)
Seeing members in
AZ, CA, CO, CT, HI, IN, MA, MI, NJ, NY, OK, OR, PA, TX, VA, WI
