Background
Here’s a polished bio that weaves everything together:
**Bio:** I’m a Michigan-based registered dietitian with experience in inpatient hospital care, outpatient counseling, and oncology nutrition. I’m passionate about blending science with everyday life—especially exploring how our bodies use food to heal, energize, and thrive. As a farm girl at heart, I love being around animals, tending to my garden, and staying connected to the roots of where our food comes from. Cooking and baking are my creative outlets, and I’m always finding new ways to make meals enjoyable, approachable, and nourishing. My mission is to help others build a positive, practical relationship with food that truly supports their well-being.
Availability
Approach
Here’s an updated version with your additions:
**Short Bio:**
I’m a registered dietitian who believes healthy living should feel realistic, sustainable, and personal. I focus on helping people create achievable goals that fit naturally into their lives—no extremes or overwhelm. Through easy recipes and simple, practical nutrition tips, I guide clients toward habits that bring back balance, joy, and confidence. My mission is to help people reclaim the quality of life they deserve.
Specialties
Modalities
Insurance accepted
Aetna, Cash Pay, Golden Rule, Optum, Oxford, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, CT, HI, IN, MA, MI, NJ, NY, OK, OR, PA, TX, VA, WI
