Background
I’m a Registered Dietitian with a Bachelor of Science in Dietetics and a minor in Communications from the University of Florida. After completing an expedited internship with Morrison Healthcare, I gained diverse clinical experience as a float dietitian at one of South Carolina’s largest hospitals, working across a range of specialties. My background in both clinical nutrition and the hospitality industry allows me to offer evidence-based, realistic, and sustainable nutrition guidance that fits seamlessly into everyday life.
Availability
Approach
"With experience in psychiatry, eating disorders, critical care, cardiology, and GI health, I offer personalized, evidence-based nutrition support. Combining my clinical background with real-world insight from the hospitality industry, I help clients build practical, sustainable habits that support both their health and lifestyle goals."
Specialties
Modalities
Insurance accepted
Aetna, Select Health
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, SC, TX, UT, VT, VA, WA, WV, WI, WY
