Background
Adekemi L.Adejare is a Clinical Dietitian at Inspira Hospital Network. She received her BS in Dietetics from the University of Central Missouri in 1998, as well as Food Protection Manager Certification from the International Food Safety Council in 1998. She worked as a Nutritionist at Truman Medical Center in Missouri from2000 to 2001 during which she headed a Women, Infant, and Children (WIC) Food and Nutrition Services Program outreach office. She did internship at Idaho State University in 2003 and joined South Jersey Healthcare now a part of the Inspira Hospital Network as a Diet Technician in 2004. She became a Registered Dietitian in 2005. She is responsible for nutritional care of both hospitalized patients and outpatients, including assessment, care planning, monitoring, education, and counseling. She received MS in Nutrition at Logan University in2020.Author: West African Diet for the Prevention and Treatment of Diabetes, Hypertension, and High Cholesterol.
Availability
Approach
"To combat chronic diseases, I developed a strategy of counseling my patients that focuses on understanding the disease state, the relationship that food has on their body, and building a new perspective on how food can control disease. In turn, the patients can see a sizable reduction in their laboratory markers such as A1C, blood glucose, and blood pressure. Through my counseling, I empower patients with the ability to take control of their disease through diet modifications."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, HI, MI, NJ, VA
