Background
Rachel has a strong passion for nutrition, health, and individualizing the care of her clients while giving them the tools they need to reach their goals. She is a proud foodie who emphasizes building positive relationships with food while optimizing health.
Rachel obtained both a Bachelor of Science in Nutrition and Dietetics from East Carolina University and a Master of Science in Nutrition and Dietetics with a Concentration in Clinical Nutrition from New York University. She completed her Dietetic Internship through New York University and now works at a nationally ranked New York City hospital as a Clinical Registered Dietitian, working with an abundance of complex patients daily with large emphasis on gastrointestinal disorders and post-operative gastrointestinal surgery.
Rachel’s compassion, patience, and love for nutrition drive long lasting positive outcomes!
Availability
Approach
"Rachel has a strong passion for nutrition, health, and individualizing the care of her clients, giving them the tools they need to reach their goals. She is a proud foodie who emphasizes building positive relationships with food while optimizing health. She currently works as a Clinical Dietitian at a nationally ranked hospital in New York City, working with an abundance of complex patients daily. Rachel’s compassion, patience, and love for nutrition drive long lasting positive outcomes"
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, HI, MI, NJ, VA
