Laura Aliberti, RD

I currently work full-time as a Nutritionist at WIC in Durham, NC. I educate on everything from plant-based proteins to specialty formula handling.

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I spent several years coordinating national conferences through the Plant-based Prevention of Disease (P-POD) non-profit, where I created nutrition education content and helped connect communities to the power of plant-based eating. Also during this time, I designed interactive programs to support youth and families in building healthier habits through Wake Meds ENERGIZE program.

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During my clinical internship at the Cherokee Indian Hospital Authority and Harris Regional Hospital, I provided individualized counseling and medical nutrition therapy for patients across all life stages, from pediatric to geriatric care. I especially valued opportunities to support detox and rehab clients and even helped develop a vegetarian menu still in use today.

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Earlier on, I also worked at an eating disorder facility where I assisted residents with meal plan compliance and food preparation. This experiences instilled in me a deep respect for the emotional and behavioral side of nutrition.

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Whether I’m designing a community program, decoding a food label, helping a new mom with breastfeeding nutrition, or talking with a teen about healthy snacks, my goal is always the same; to offer clarity, care, and confidence.

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If you're looking for a dietitian who values whole-person care, creative problem-solving, and an open mind, I’d love to connect.