My entire professional life all changed on April 11, 2013…
Prior to that date, I was a “low-fat dietitian.” I told everyone to eat low-fat cheese, low fat yogurt, fat-free salad dressing, and tried to convince people that they tasted good, (that was the challenge).
Then I attended a dietitian meeting in my city of Springfield, Missouri, on April 11, 2013. The message at that meeting was: you know, fat might not be as bad as we thought, and sugar might be a whole lot worse that we thought. WOW. I was literally knocked off my horse!
But, I did not want to just throw out everything that I thought I knew, and replace it with a new set of rules, without truly understanding the literature better. And that has been the basis of my practice Bright Sky Nutrition since then.
I am obsessed with the nutrition science. AND I am amazed at the POWER of nutrition to heal the body, not just covering up the symptoms.
Schedule your appointment today, to experience the power of nutrition in your own life.
Bright Sky Nutrition was founded in 2015 after our founder, Donna, spent years in traditional medicine. She realized that so many issues that the medical industry tended to treat with prescriptions could be solved with nutrition. With this background, she created a company that could pursue your health based on the newest discoveries, fact-based nutrition science, and an awareness of your total health.
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