Find a cancer / oncology nutritionist or dietitian covered by your insurance

Fay helps you find the best Cancer / Oncology nutritionists & registered dietitians covered by your insurance. Dietitians you find on Fay are vetted and available for virtual  sessions near you.

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As low as $0/session with insurance
As low as $0/session with insurance

The best cancer / oncology nutritionists and dietitians

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Fay has high standards for quality of care, read more about how we screen providers to guarantee you're meeting with the best nutrition and wellness experts in the country.

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Find Cancer / Oncology nutritionists & registered dietitians covered by your insurance

How to find Cancer / Oncology nutritionists and dietitians near you?

1

Find a dietitian

Book a consultation with a nutritionist or dietitian who specializes in your needs and accepts your insurance.
2

Meet online or in-person

Connect with your nutritionist or dietitian online from the comfort of your home or meet in-person.
3

Pay with insurance

Most providers on Fay accept insurance. We'll handle the billing so you can focus on hitting your goals.

Work with a cancer and oncology nutritionist covered by your insurance

Overcome your challenges with cancer nutrition

It’s important to get the right nutrition during cancer treatment and recovery. However, therapy can make it difficult to get the balanced meals you need.

Challenges include:

  • Loss of appetite
  • Mouth sores
  • Digestive issues making it hard to swallow food, nausea, vomiting, constipation, diarrhea, and more
  • Lactose intolerance
  • Gut inflammation
  • A change in the taste of certain foods
  • Dehydration
  • Fatigue

Get the right diet during and after cancer treatment

  • Control weight loss (or weight gain)
  • Prevent muscle loss
  • Build strength
  • Boost immunity
  • Manage side effects
  • Get the right nutrition

Everyone's journey is different, so your dietitian works with you 1 on 1 to provide a hyper-personalized plan

Fay’s dietitians are ready to support your every need, from weight loss to diabetes management or eating disorder treatment. Your nutrition expert is just a few clicks away.

85%
see improved lab results
95%
avoid partial or full hospitalization
94%
make lifestyle changes that help avoid complications
79%
of people safely reduce or avoid use of medication
83%
experienced increased body confidence
96%
feel empowered to make lifestyle decisions that involve food that bring them joy
93%
adopted intuitive eating techniques
90%
experience improved mental health
Physical Health

Food is intrinsically linked to our health and wellbeing. People who worked with a dietitian through Fay made lifestyle changes that had immense benefit to their physical health.

85%
see improved lab results
95%
avoid partial or full hospitalization
94%
make lifestyle changes that help avoid complications
79%
of people safely reduce or avoid use of medication
Mental Health

Making lifestyle changes surrounding food and nutrition had benefits that went beyond the physical. Food and our relationship with it, has far reaching implications on our emotional and mental health.

83%
experienced increased body confidence
96%
feel empowered to make lifestyle decisions that involve food that bring them joy
93%
adopted intuitive eating techniques
90%
experience improved mental health

Hear what they're saying

"I've struggled with PCOS for a while. Fay made it so affordable and easy to meet with a PCOS dietitian who has availability on nights and weekends. That almost never happens."
Amanda B.
"I meet with my nutritionist every other week and insurance covers all of it! I didn't even know I had this as a benefit. I wish I knew about this sooner."
Aaron E.
"When I became pre-diabetic, I knew I had to make some lifestyle changes. My nutritionist taught me a lot, and I've been managing my blood sugar with what I put on my plate"
Joseph D.
"I lost 15 pounds after 3 sessions with my nutritionist. She helped me build a better relationship with food. I feel more confident in the kitchen and ordering out."
Molly W.
"Fay was recommended to us by our psychiatrist and we were able to connect with an eating disorder specialist, which has been critical for my daughter's recovery."
Zoe T.
"I was able to find the perfect nutritionist to help me manage my diabetes and IBS. I was shocked to learn that it only cost me $5 after insurance!"
Matt R.
"I LOVE my dietitian. She designed a customized plan for me and kept me accountable. My sessions were FREE because insurance paid for it."
Kelly O.

What to look for in a cancer and oncology nutritionist

What to look for in a cancer and oncology nutritionist

1

Specialized experience

An oncology dietitian (RD or RDN) with specialized experience in cancer nutrition is important to manage the unique nutritional challenges of cancer treatment and recovery. As a key member of the healthcare team, they customize nutritional plans essential for healing and coping with the demands of cancer therapies. Their expertise helps mitigate common side effects and they offer continued support to patients and caregivers throughout the course of treatment.

2

A personalized approach

Fay’s cancer nutritionists work closely with healthcare providers and tailor dietary strategies to each person’s specific needs. This type of personal approach can help manage treatment side effects. Personalized nutrition can also help boost energy, build immunity, and maintain weight during therapy and recovery.

3

Good communication skills

When you undergo cancer therapy, discussing side effects, diet changes, and other challenges is essential. An oncology dietitian can guide you through these adjustments, manage side effects, and explain how treatment impacts your overall health. Don't hesitate to ask questions and assess their communication style in your first meeting to make sure they're a good fit for you.

4

Holistic approach to health

Cancer not only impacts you physically with symptoms like weight loss, loss of appetite, weakness, fatigue, mouth sores, and digestive issues, but it also takes a toll on your mental health. Depression, anxiety, other mood disorders, and emotions like sadness, grief, and anger can influence your eating habits and overall healing. These shifts can disrupt your eating habits and rate of healing. That's where an oncology nutritionist comes in, actively using a whole-body approach to nutrition and diet for your benefit.

Benefits of working with a cancer and oncology nutritionist

Covered by insurance

Cancer treatment and recovery often result in significant financial strain and most people cannot afford to pay for additional dietitian services. However, Fay’s oncology nutritionists are covered by most insurance plans, potentially costing $0 or just a $10 co-pay. Their expert guidance can help manage side effects, optimize nutrition, and improve well-being, proving crucial for effective cancer care.

Custom nutrition plans

Each person responds differently to cancer treatment. A cancer nutritionist designs personalized nutrition plans to help manage treatment side effects and support each patient’s recovery.

Reliable advice based on science

Working with a cancer and oncology nutritionist who offers science-based nutritional guidance can potentially improve treatment outcomes and support recovery by aligning your diet with your medical needs. This expert advice may help reduce side effects and promote better health during cancer treatment.

Management of side effects

An oncology dietitian can help you manage common side effects of cancer treatment such as nausea, fatigue, appetite loss, and weight changes with tailored dietary strategies. This specialized support aims to enhance your comfort and maintain your nutritional health during therapy.

Frequently asked questions

All about cancer / oncology and nutrition

Why is nutrition important during cancer treatment?

Cancer and cancer therapy can lead to malnutrition. It is common for many undergoing cancer treatment to experience a loss of appetite, leading to anorexia. Plus, cancer treatment can affect the digestive tract, cause constipation, diarrhea, mouth ulcers, nausea, vomiting, inflammation, and even affect how the body absorbs and uses nutrients like fats, protein, and carbohydrates.

There is a risk of losing weight and muscle mass, which in turn, can impact how the body responds to treatment.

So, despite the side effects, it’s essential to get sufficient nutrients to keep your energy levels up and help you during treatment. Your health team will include a Registered Dietitian who specializes in oncology nutrition.

What foods should I eat during chemotherapy?

Chemotherapy can impact your immune system, which makes it important to minimize your risk of infections through food and water. Additionally, undergoing chemotherapy can cause a loss of appetite, nausea, constipation, and other side effects.

Eating a balanced diet and staying hydrated can help you maintain weight and get the nutrition you need.

Here’s what oncology nutritionists recommend:

  • Whole vegetables and fruit, but wash them thoroughly prior to eating them.
  • Eat foods rich in fiber, including vegetables, fruit, and whole grains.
  • Cooked beans and legumes.
  • Plenty of liquids, like water, soup, milk (if not lactose intolerant), and protein-based drinks that are approved by your doctor.

Are there specific foods I should avoid during cancer treatment?

Experts recommend avoiding raw or runny eggs, raw fish, raw meat, and unpasteurized dairy to minimize your risk of infection. Minimizing ultra-processed or fried foods can help you reduce inflammation in your body. Also, remember to wash your vegetables and fruit well before you eat them.

Consider talking to your healthcare provider and an oncology nutritionist or dietitian to learn the best diet for you during cancer treatment.

Can diet help manage side effects of cancer treatment?

Yes, diet can help manage the side effects of cancer treatment. Eating small, frequent meals and choosing gentle foods like soups and smoothies can ease nausea and mouth sores. A balanced diet with fruits, vegetables, lean proteins, and whole grains can help boost energy and support the immune system.

Lactose intolerance can be a side effect for some people. In this case, avoid dairy products but talk to your dietitian about getting the calcium you need.

Staying hydrated and incorporating high-calorie, nutrient-dense foods can also be beneficial. Consulting with a dietitian can provide personalized advice to support your health during treatment.

How can I maintain my weight during cancer treatment?

Cancer, chemotherapy, radiation, and surgery can cause nausea, impact your appetite and taste for certain foods, and you may experience mouth sores. Plus, dealing with cancer and therapy can generate a lot of sadness, stress, anxiety, and even trigger depression. All these factors may impact your appetite and weight.

Since your weight is related to your chances of recovery, here are some tips to help you maintain your weight during cancer therapy:

  • Eat a variety of foods, particularly whole grains, whole vegetables and fruit
  • Lean protein to help retain muscle mass
  • Drink water to stay hydrated.

Be gentle with yourself during this time; there's no need to cut out entire food groups or make drastic changes. Consulting with a dietitian can help you find a balanced approach to maintaining your weight without resorting to extreme measures.

What foods can help with cancer recovery after treatment?

Cancer and cancer treatment can take a toll on your body. Eating nutritious foods can help you heal and build your immunity.

If you’re a survivor, the American Cancer Society recommends eating a more plant-based diet with:

  • 2.5 cups of whole vegetables a day
  • 2 cups of whole fruit (not fruit juice) per day
  • Whole grains like brown rice, steel-cut oats, quinoa, and whole-wheat pasta
  • Legumes, beans, nuts, and seeds
  • Lean protein sources like skinless turkey or chicken breast and fish
  • Dairy (in moderation) can offer calcium and Vitamin D (when fortified).

Additionally, avoid:

  • Routine intake of red meat and processed meats like bacon, pepperoni, beef jerky, and sausages
  • Fast food and drinks rich in sugar, including sweetened beverages like diet soda
  • Limit your alcohol intake.

While these are general guidelines, each person’s recovery from cancer is a unique journey. A Registered Dietitian who specializes in oncology nutrition can create a personalized plan based on your specific nutritional needs, food preferences, and more.

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