Background
Hi, I’m Paige, a Registered Dietitian with a Masters in Public Health from Tulane University and the founder of Root Nutrition. Originally from Texas and New Orleans, I moved to San Francisco to complete my dietetic internship at the University of California. With 7 years of experience in corporate settings like EA Sports, Google, and One Medical, I’ve helped busy professionals achieve their health goals. Additionally, I spent 3 years at a longevity clinic, supporting clients in reducing long-term disease risks and enhancing their quality of life. My approach combines evidence-based nutrition with personalized care to meet each client’s unique needs.
I believe in making healthy changes practical and enjoyable, drawing on my experience teaching cooking classes and developing balanced recipes. Whether it’s tips, recipe ideas, or easy food swaps, I focus on the 'how' of building sustainable habits. Outside of work, I enjoy discovering new culinary delights in San Francisco and spending time outdoors with my rescue pup, Porcini. I’m excited to partner with you on your journey to wellness.
Availability
Approach
"I focus on holistic nutrition, understanding there’s no one-size-fits-all approach to health. I work with individuals who want to improve their relationship with food while also meeting their specific health goals, whether that’s weight loss or disease prevention. With 7 years of teaching cooking classes and recipe development, I emphasize not just what to do but how—providing practical tips, recipe ideas, and food swaps. Together, we’ll cultivate a nourishing and sustainable approach to eating."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Kaiser, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
