Background
When you work with me, expect to learn alot about the body, how food plays a role in our overall health and how what practical steps you can do achieve the health goals you want.
I focus on liver health, cardiac health, and take a holistic and functional approach.
I've been a dietitian since 2013 with a Master's Degree from Marshall University. I have a background in long-term care, and have spent several years working with the Veteran population.
When I'm not working, I love to be outside hiking, camping, or soaking up the sun. I enjoy spending time with my family and dog and traveling to unique places.
I grew up with farming roots, which really influenced my decision to become a dietitian. With my own private practice, I can truly focus on disease prevention and practice medicine in a meaningful way.
Availability
Approach
"As your dietitian, I will work with you to improve your health by focusing on what matters most to you. I take a holistic, therapeutic, and integrated approach to improving your diet, all while helping you reach and maintain your wellness goals. I love making wellness simple and approachable for everyone with a food as medicine philosophy. I specialize in weight management, liver disease, high blood pressure, heart disease, diabetes, the gut-brain connection, longevity and well-being."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, HI, MI, NJ, VA
