I went to culinary school in Providence, RI before completing my dietetic internship at NewYork-Presbyterian Hospital. I have extensive clinical experience in all specialties and I am also an experienced cook and baker. My areas of interest professionally include social justice/food access, food allergies, neurodivergence and picky eating.
Aetna, Anthem, Blue Cross Blue Shield, Cigna, United Healthcare, United Medical Resources (UMR)
AK, AZ, CA, CO, CT, HI, ID, IL, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY