Background
Hi, I'm Wyatt Todd!
I'm a Registered Dietitian based in New York City. I earned my MS in Nutrition and Dietetics from New York University and completed my dietetic internship at NYU Langone Hospital, where I now work part-time.
I'm passionate about bridging the gap between nutrition knowledge and practical application, and I have extensive culinary experience after completing the Health Supportive Culinary Arts Program at the Institute of Culinary Education. I love helping clients navigate grocery stores, teaching cooking skills, and showing how simple techniques can transform wholesome ingredients into delicious meals. I have a growing interest in women's health nutrition, particularly supporting those navigating fertility challenges.
My approach is collaborative and compassionate, focusing on building sustainable skills that empower you to take charge of your nutrition journey. Whether you're managing a medical condition, improving your relationship with food, or expanding your cooking repertoire, I'll meet you where you are and help you reach your goals.
In my free time, I love exploring NYC's food scene and farmers markets, experimenting with new recipes, practicing Pilates, and walking my dog Roux through Central Park.
Availability
Approach
"My approach is collaborative and compassionate. I focus on building sustainable skills that empower you to feel confident in your nutrition choices. Together, we’ll explore what works for your lifestyle, whether managing a condition, improving your relationship with food, or enhancing cooking skills, so you can feel nourished, supported, and capable of lasting change."
Specialties
Modalities
Insurance accepted
Aetna, Select Health
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
