My culinary journey began with my grandmothers, where I discovered the magic of food. Growing up, cooking was a cherished tradition in my household, steeped in Mexican, American and Italian roots. Under my mother's guidance, I learned the nuances of flavor and technique, deepening my passion for food and its role in health. Pursuing a Master's in nutrition, I blend culinary skills with scientific knowledge, advocating for women's health through empowering nutrition choices. Today, I champion holistic health, celebrating diversity in food choices while nourishing body and soul, with a focus on women's wellness.
"As an RD, I focus on personalized, evidence-based care that empowers patients with practical, sustainable strategies. I emphasize adaptability, considering each individualโs goals, lifestyle, and preferences. My work as a recipe developer enhances this approach by offering creative, approachable meal ideas that make healthy eating enjoyable. Whether managing a condition or pursuing better health, I aim to simplify nutrition and make it a positive, lasting part of my patientsโ lives."
Aetna, Anthem, Blue Cross Blue Shield, Blue Care Network, Blue Cross, Blue Shield, Carefirst, Cigna, Empire, Golden Rule, Highmark, Horizon, Independence Blue Cross, Optum, Oxford, Regence Blue Cross Blue Shield, Select Health, United Healthcare, United Medical Resources (UMR)
AK, AZ, CA, CO, CT, HI, ID, IL, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY