Jana Miller, RD

Jana Miller, RDN

Expectations:

When you work with Jana, you can expect a supportive, personalized experience focused on realistic nutrition strategies that fit your lifestyle. Her sessions are designed to empower clients with the confidence, tools, and understanding needed to make lasting, positive changes—whether that means improving energy, managing health conditions, or simply feeling better about food choices.

Focus Areas:

Jana specializes in child and family nutrition, school and community wellness, and practical approaches to balanced eating. She works extensively with programs that support children’s health, including the Child and Adult Care Food Program (CACFP) and K–12 school meal programs. Her approach blends evidence-based nutrition with real-world solutions, making her an excellent fit for families, educators, and community partners who want to create positive food environments and lifelong healthy habits.

Credentials:

A Registered Dietitian Nutritionist (RDN) with more than 18 years of experience, Jana holds a bachelor’s degree in Human Nutrition and Hospitality Management from The University of Alabama. Throughout her career, she has served as a clinical dietitian, food service industry, and wellness industry. Jana has led nutrition education programs across Alabama, Mississippi, and beyond. Her leadership roles include serving as Co-Chair of the Alabama School Nutrition Association Industry Council and President of the Tuscaloosa Dietetic Association.

Personal:

Outside of her professional work, Jana is a proud mom who loves cheering on her kids at school events, exploring creative projects, and finding joy in simple, home-cooked meals shared with family. Her warmth and sense of humor help clients feel at ease and motivated to reach their goals.

Drive:

Jana became a dietitian to help others experience the same empowerment that comes from understanding how food fuels both body and mind. Over time, her mission evolved into building a private practice focused on connection—bridging the gap between science and everyday life to make nutrition approachable, enjoyable, and deeply personal.