Hilda Green, RD

With over 18 years of experience as a Registered Dietitian, I still am excited my career path. I hold a Master's degree in human service with a specialization in Health and Wellness from Liberty University, Lynchburg Virginia and a Bachelor’s degree in Dietetics and Institution Administration from Texas Woman’s University, Denton, Texas.  

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My ability lies in providing targeted clinical nutrition solutions across a variety of healthcare settings, including hospitals, nursing homes, early childhood programs, and outpatient dialysis centers. I am committed to delivering impactful and results-driven dietary consultation tailored to individual needs. I am known for delivering patient-centered care, crafting personalized nutrition interventions, and fostering collaborative partnerships within multidisciplinary teams. 

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Areas of Expertise: 

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Hospital Setting: Proficient in conducting comprehensive nutritional assessments, developing medical nutrition therapy plans, and supporting patients with complex clinical conditions such as diabetes, heart disease, and malnutrition. 

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Nursing Home Setting: Skilled in managing long-term care nutrition, including weight monitoring, pressure injury prevention, dysphagia management, and compliance with regulatory standards. 

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Early Childhood Programs: Experienced in promoting growth and development through age-appropriate nutrition education, meal planning, and support for children with feeding challenges or dietary restrictions. 

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Outpatient Dialysis: Expertise in renal nutrition therapy, fluid and phosphorus management, lab interpretation, and counseling patients to improve dialysis outcomes and quality of life. 

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Professional Strengths: 

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Culturally sensitive communication 

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Evidence-based education and counseling 

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Team collaboration and case conferencing 

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Strong documentation and regulatory compliance 

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Goal-oriented, compassionate approach to care 

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I am passionate about empowering individuals to make informed choices that improve health outcomes and committed to providing high-quality nutrition services tailored to each client’s unique needs. 

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In my career, I found that family, lifestyle, and culture hold significant roles in shaping our nutritional choices and overall health. As a dietitian, I try to understand that these factors influence not only individual dietary preferences but also the broader context in which health behaviors are developed. Whether it’s integrating traditional foods into a therapeutic diet plan or navigating dietary restrictions tied to religious practices, I passionately believe that respecting these facets of life leads to more effective and meaningful care.