Emilie Koetter, RD

From inpatient to outpatient care, behavioral health to heart failure clinics, diabetes education, and foodservice management, my journey as a dietitian has been wide-ranging and deeply rewarding. I’ve served in both training and precepting roles and continue to stay connected to public health through my work at the health department one day a week. Since launching my private practice in July 2024, I’ve come to realize that this model allows me to provide the most comprehensive and individualized care—especially to those who need it most. I often describe my work as a blend of investigation and problem-solving, using clinical insight and empathy to create tailored nutrition care plans for every individual I have the privilege of supporting.

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I believe effective nutrition care must be personalized and flexible—tailored to each individual’s lifestyle, preferences, and schedule. No two people are the same, and no single plan works for everyone. My approach is collaborative, creative, and nonjudgmental. I value your insight and lived experience and will work with you to build sustainable strategies that feel realistic and manageable. My role is to guide, educate, and support—not to dictate. I strive to create a safe, respectful space where you feel heard and empowered. Communication is always open, and I’m here to connect in the ways that work best for you.

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Your first session is a supportive and collaborative space where we explore your medical history, current eating patterns, symptoms, and health goals. We’ll talk about what’s working, what’s not, and what matters most to you. I take an empathetic, individualized approach—whether you’re navigating a chronic condition, working on your relationship with food, or simply wanting to feel better day to day. Together, we’ll begin building a plan that’s practical, realistic, and tailored to your unique needs and lifestyle. You’ll leave the session with a clear next step and a sense of direction.