Background
I have been working with food for 15+ years. I went to culinary school in 2008 and worked in Kitchens until 2017. After graduating from Oregon State University’s Dietetics program in 2018, I have been working in nutrition ever since. I have licensing in OR, WA, and FL. I work to repair your relationship with food and help you fall in love again. I love sending resources to patients and providing accountability when needed, all within a safe space. I can help with many conditions such as: Chronic pain, chronic conditions, EDS, EOE, GI issues, food allergies/intolerances, how to not hate food, weight gain, weight loss, celiac disease, autoimmune diseases, cancer, high cholesterol or triglycerides, etc. I have worked with chronic pain patients for several years, this usually comes with its own unique challenges. About me: I am married and have an old man dog named Frankie. I love food and I still love to cook. I run my insurance based private practice on a telehealth platform only, in order to provide the most access to nutrition services that I can. I look forward to working with you.
Availability
Approach
"I like to meet the patients where there are at and provide a whole picture approach to reaching their goals. I look at the entire person not just the symptoms. We will work together to reach your goals in a safe and caring space."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, FL, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
