Background
Todd Meek, M.S., R.D., L.D., graduated with a bachelor’s degree in dietetics and completed his internship from the University of Kentucky. He graduated with master’s degree in community nutrition from Eastern Kentucky University.
In addition to Todd’s aforementioned qualifications, he has had extensive training in in Adult Weight Management.
Todd is a member of the Academy of Nutrition and Dietetics, Kentucky Academy of Nutrition and Dietetics, and Bluegrass Academy of Nutrition and Dietetics.
Since 1999, Todd has worked as a dietitian in mental health and with individuals with Intellectual and developmental disabilities.
Todd has provided nutrition consulting to clients, their families, and staff. The most common topics that Todd talks about are: Diabetes, Weight Management, Cardiovascular Disease, Hyperlipidemia, Digestive Disorders, Food Safety, Reading Nutrition Facts, and Smart Grocery Shopping. He is not limited to these topics; he is able to address all nutritional needs.
Availability
Approach
"My philosophy as a Registered Dietitian centers on blending science-driven nutrition with individualized lifestyle integration. Instead of prescribing rigid meal plans or one-size-fits all diets, I focus on uncovering the "why" behind someone's eating habits-what motivates them, what challenges them, and how food fits into their daily life."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IN, KY, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
