Background
Socorro Carranza is a registered dietitian with nearly 20 years of experience in the field of nutrition and health. She brings extensive expertise in managing a wide range of conditions, including high cholesterol, heart disease, bariatric nutrition, pregnancy, high blood pressure, fatty liver disease, and gastrointestinal disorders such as IBS. While her knowledge spans many areas, she specializes in weight management and diabetes care.
Socorro holds a bachelor’s degree in Clinical Nutrition, a master’s in Public Health Nutrition, and is currently pursuing her doctorate in Nutrition.
Outside of her professional life, Socorro enjoys reading, camping, hiking, boating, fishing, creating flower arrangements, traveling, and most of all, spending quality time with her family. Her greatest motivation comes from helping her patients enhance their quality of life through improved nutrition—empowering them to fully enjoy the things that matter most.
Availability
Approach
"My approach to working with clients is rooted in empowerment and partnership. I support individuals in reaching their health and nutrition goals by taking a holistic view—considering their unique lifestyle, culture, food preferences, and personal circumstances. By honoring the whole person and tailoring care plans to their lived experience, we foster greater motivation, consistency, and long-term success. I see myself not just as a guide, but as a true partner in each client’s health journey"
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Kaiser, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, HI, MI, NJ, VA
