Rogelio Sanchez-Ramirez, RD

Rogelio Aldair Sanchez-Ramirez is a bilingual Registered Dietitian Nutritionist (RDN) with extensive experience in long-term care (LTC), clinical nutrition, and dietary restrictions. Fluent in both Spanish and English—with medical interpreting training—he brings a culturally competent, patient-centered approach to nutrition care across diverse populations.

​

Rogelio has experience mentoring other RDNs on clinical nutrition and medical nutrition therapy; experience gained during his time as a Regional Clinical Dietitian in Florida, overseeing nutritional care across 20+ outpatient facilities. In this role, he coordinates directly with facility leadership and on-site dietitians to ensure optimal patient care for high-risk patient populations—including those with malnutrition, unintentional weight loss, pressure injuries, dialysis, and those on enteral nutrition (tube feeds). His consistent focus on improving patient outcomes through evidence-based practices has made him a valuable asset in every organization he has served.

​

He earned his Bachelor’s Degree in Food Science and a Post-Baccalaureate in Dietetics from the University of Florida. He also earned a Master of Science Degree in Nutrition & Wellness from Andrew’s University along with completing his Dietetic Internship at Advent Health, Daytona Beach. 

​

Rogelio is highly skilled in time management and communication/interpersonal skills. He is deeply committed to professional development and applying Kaizen principles to enhance outcomes.

​

When not working, Rogelio channels his discipline and energy into running, weight lifting, spending time with family, animal rescue, and health advocacy.