Philip Larson, RD
Background
Registered & Licensed Dietitian with a master’s degree in Community Nutrition. Practicing Clinical Dietitian continuously working with patients seeking help with a litany of nutrition related conditions.
Diabetics are amongst the most prevalent groups of people I work with. This is a great passion of mine as my parents are both diabetic (Type I mother & Type II father) and have grown up in a household that preached moderation in foods that contribute to this and other chronic conditions while also not demonizing them and recognizing there is a time and place for all foods. I live/practice an inclusive approach to all foods, provided there is an understanding of the composition of food and the consequences of their intake.
I am driven to educate myself and as any people as I can while I’m on this earth about food and to help discover what foods people enjoy and the benefits of those foods to provide them the best outcomes possible.
Availability
Approach
"Having lost nearly 200 lbs. after a series of serious health scares, I have real life experience from which to draw on as well as an empathetic approach to the reality and challenges of reforming and revolutionizing one’s diet and lifestyle. I feel I possess knowledge and insight into what it takes to make sustainable changes through realistic goals and offer encouragement and support as a path towards successful outcomes."
Specialties
Modalities
Insurance accepted
Aetna, Anthem, Blue Cross Blue Shield, Blue Care Network, Blue Cross, Blue Shield, Carefirst, Cigna, Empire, Golden Rule, Highmark, Horizon, Independence Blue Cross, Optum, Oxford, Regence Blue Cross Blue Shield, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IL, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY