Peter is a board-certified advanced practice dietitian with additional board-certified specialties in oncology and nutrition support. Peter most recently cared for patients with Leukemia and Myeloma on the inpatient services at Memorial Sloan Kettering Cancer Center. Prior to this role, Peter was a research dietitian on the Blood and Marrow Transplant service at Memorial Sloan Kettering. He is also a PhD student in rehabilitation sciences at NYU, where he studies the role of nutrition, physical function, and mental health in patients living with and beyond cancer, specializing in blood cancers.
"As a clinician-scientist, I practice with evidence-based strategies and provide care aligned with the latest research and knowledge in the field of nutrition. I use a gentle, patient-centered approach to nutrition care, acknowledging the many tools my patients have to achieve their goals and to stay well. My background in exercise and nutrition couple nicely to empower patients to realize their opportunities for improving their overall well-being. I am known for my knowledge and warmth as an RD."
Aetna, Cigna, Select Health
AK, AZ, CA, CO, CT, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY