Background
Michael is a Registered Dietitian Nutritionist with a Master of Clinical Nutrition degree from The University of Texas Southwestern Medical Center in Dallas. He currently works as an inpatient clinical dietitian at a rural hospital in Central Texas. Michael helps individuals identify straightforward ways to make significant changes to achieve their healthcare goals. He partners with clients to identify key areas for focus in their healthcare journey.
Michael specializes in Celiac Disease, movement disorders, diabetes, IBS (irritable bowel syndrome), IBD (inflammatory bowel disease), and cardiac rehabilitation. He also has substantial experience with enteral and parenteral nutrition. In his free time, Michael enjoys cooking, gardening, traveling, woodworking, and spending time with his family.
Availability
Approach
"Michael begins by thoroughly reviewing your health history. Every person has a unique and fascinating relationship with food. Eating should be a pleasurable experience, with delicious flavors, and shared with those you love. This means you can enjoy your favorite foods while also incorporating more healthy options into your routine."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
