Marcy Gaston, RD

I was raised in a small town in Ohio where I learned a love of food, cooking, and gardening. Over the years, I have worked with food in various capacities - as a chef, dietitian, and instructor of food and nutrition. I worked in kitchens first before discovering the intersection of sustainability and nutrition. This led me to graduate school where I pursued becoming an RD and gaining a better understanding of sustainable food systems. I've lived and worked in many parts of the United States and have settled down in central New York with my family and a loud fluffy cat named Silver.