Joshua Miguel De Joya, RD

I’m a registered dietitian with extensive experience across various hospital settings, including rehab, ICU, and telemetry, helping patients from all walks of life starting in January 2018. Since June 2019, I've specialized in end-stage renal disease, working with Fresenius and now DaVita, where I support individuals with chronic kidney disease in managing their diet to improve health outcomes. My diverse background allows me to bring a comprehensive, patient-centered approach to nutrition, tailored to each individual’s needs.