Background
Hi! I am Emily, a Certified Registered Dietitian Nutritionist with both a Bachelor’s and Master’s degree in Nutrition and Dietetics from Queens College. My career began in a subacute rehab facility, and I now provide nutrition counseling via telehealth, allowing me to reach and support clients in the comfort of their own homes. At our practice, I focus on what I like to call “the no diet, diet,” offering individualized care tailored to each client’s unique needs and goals. In addition, I love working with perinatal, prenatal, and postpartum moms to support their nutrition during pregnancy and beyond. I became a Registered Dietitian because I believe that diet is crucial to our overall wellbeing and that having a healthy relationship with food is essential. I also saw the overwhelming amount of misinformation people face daily through social media and wanted to provide science-based, compassionate care. When I’m not working, I enjoy baking sourdough, exercising, and spending quality time with my husband and our two sons.
Availability
Approach
"I take a compassionate and empowering approach, guiding my clients to build a healthier, more joyful relationship with food. Using my no-diet philosophy, I tailor every session to each client’s unique story and needs, ensuring they feel seen, heard, and supported. My goal is to replace confusion and misinformation with science-backed, practical advice—delivered with warmth, empathy, and a touch of encouragement to help you thrive."
Specialties
Modalities
Insurance accepted
Aetna, Anthem, Blue Cross Blue Shield, Blue Care Network, Blue Cross, Blue Shield, Carefirst, Cigna, Empire, Golden Rule, Highmark, Horizon, Independence Blue Cross, Optum, Oxford, Regence Blue Cross Blue Shield, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IL, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
