Eman Ewais, RD

I am a Registered Dietitian with a strong background in both science and compassionate counseling. I earned my Bachelor’s degree in Biology/Pre-Med from Cleveland State University and a Master of Science in Nutrition from Case Western Reserve University. I went on to complete my dietetic internship at the Louis Stokes Cleveland VA Medical Center, where I gained diverse clinical experience in areas such as renal nutrition, oncology, nutrition support, pediatrics, weight management, diabetes management, and food systems service management.

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Through these experiences, I developed a comprehensive understanding of how nutrition impacts health across all stages of life and conditions. I am especially passionate about helping individuals find realistic, sustainable approaches to nutrition that fit their unique needs and lifestyles.

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I am confident in providing telehealth counseling, which allows me to connect with clients in a convenient, flexible, and supportive way. My approach is personalized, evidence-based, and focused on building confidence in food choices without restriction or guilt. I believe that nutrition should feel approachable and empowering, and I am here to support you every step of the way.

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Outside of my professional work, I enjoy exploring new foods, recipes, baking, and gardening. I am motivated by helping people feel their best and inspired by seeing lasting, positive changes in the lives of those I work with.