Background
Hi, I’m a registered dietitian with 23 years of experience helping people just like you make food and health feel less overwhelming. I’ve worked in hospitals, dialysis centers, community clinics, and private settings—so whether you're managing something complex like kidney disease or just trying to eat better without the stress, I get it.
My approach is simple: no judgment, no cookie-cutter plans, and no trendy fads. Just real conversations, realistic strategies, and honest guidance that fits your life—not someone else’s idea of what “healthy” should look like. I’ll meet you where you are, and we’ll build from there, together.
Clients say I’m easy to talk to and that I make things make sense. That’s the goal—I want you to feel heard, supported, and confident in the steps you’re taking. We’ll focus on progress, not perfection.
If you're tired of confusing advice or feeling like you have to do it all alone, let’s work together. I’m here to make the journey easier—and a lot more doable.
Availability
Approach
"With 23 years in clinical, renal, and community nutrition, I offer a clear, evidence-based approach that’s practical and results-driven. I focus on real-life strategies—not cookie-cutter plans—and work with you in a way that feels comfortable, relatable, and supportive every step of the way."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, FL, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
