Background
I hold a Bachelor's degree in Nutrition and Dietetics from Keiser University (2020) and have extensive experience working with clients to develop sustainable, evidence-based nutrition plans tailored to their unique needs and goals. My approach combines the latest scientific research with compassion, always recognizing that each person’s journey is different.
Whether you're managing a chronic condition or looking to optimize your health, I provide the guidance and support you need to feel empowered and in control of your nutrition. I truly believe that making small, manageable changes to your diet and lifestyle can lead to lasting improvements in both your physical health and overall quality of life.
I'm committed to helping clients not only achieve their health goals but also build a healthy relationship with food. By focusing on mindful eating and sustainable nutrition practices, I help individuals reconnect with food in a way that supports their long-term health and happiness.
Availability
Approach
"I am a Registered Dietitian with a passion for helping individuals transform their health through practical, personalized nutrition. With a focus on managing Diabetes (Type 1 & 2), High Cholesterol, High Blood Pressure, Plant-Based Diets, Kidney Disease, Weight Loss, and Functional/Integrative Nutrition, I take a holistic approach to health, addressing both the physical and emotional aspects of well-being. "
Specialties
Modalities
Insurance accepted
Aetna, Anthem, Blue Cross Blue Shield, Blue Care Network, Blue Cross, Blue Shield, Carefirst, Cigna, Empire, Golden Rule, Highmark, Horizon, Independence Blue Cross, Optum, Oxford, Regence Blue Cross Blue Shield, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, FL, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
