Cecilia Collins, RD

Hi there! I'm Cecilia Collins, MS, RD, LDN—a Registered Dietitian with a Master’s degree in Nutrition and Dietetics and a passion for helping people feel their best through balanced, sustainable nutrition. I currently serve as the pediatric heart transplant dietitian at Johns Hopkins All Children’s Hospital, where I work closely with children and families navigating complex medical needs. In addition to my hospital work, I run my own private practice, supporting clients of all ages and backgrounds in achieving their personal health goals.

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With extensive experience in heart health, weight management, general wellness, sports nutrition, and oncology, I take a science-based yet compassionate approach to care. I believe nutrition should feel empowering and achievable, not restrictive or overwhelming. By meeting clients where they are, I help them build realistic, enjoyable plans that fit seamlessly into their daily lives.

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Outside of work, I love staying active, exploring new foods, and spending time with family and friends. I bring that same curiosity, warmth, and enthusiasm to my work—always eager to connect, educate, and empower others to take charge of their health.

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If you’re looking for a supportive, knowledgeable partner to help you reach your nutrition goals, I’d love to work with you. Together, we’ll create sustainable habits that help you feel confident, energized, and well-nourished—both inside and out.